Sugar Free Macaroons
Nutritional Info
- Servings Per Recipe: 42
- Amount Per Serving
- Calories: 42.5
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 9.5 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.7 g
- Protein: 0.9 g
View full nutritional breakdown of Sugar Free Macaroons calories by ingredient
Introduction
There is less than 1g sugar per serving of coconut, in it's pure form. There is less than 1g sugar per serving of coconut, in it's pure form.Number of Servings: 42
Ingredients
-
1 8-oz package shredded UNSWEETENED coconut (227g)
13 tbsp liquid egg whites--equivalent of 4 egg whites
1 tsp vanilla extract
1 1/3 cup stevia cup-for-cup (such as Stevia In The Raw)
1/4 tsp salt
1/4 tsp almond extract
Directions
1. Preheat oven to 325F and line cookie sheets with parchment paper (or foil).
2. In a large bowl combine all ingredients and stir, stir, stir until incorporated.
3. Drop by rounded 1/2-tbsp fulls onto cookie sheets (makes apprx 40-42 cookies).
4. Bake for approximately 25 minutes or until brown and solid. Remove from sheet after it's cooled slightly. Cool completely on drying rack.
Serving Size: makes 42 small cookies
Number of Servings: 42
Recipe submitted by SparkPeople user BETWEENTHEPAGES.
2. In a large bowl combine all ingredients and stir, stir, stir until incorporated.
3. Drop by rounded 1/2-tbsp fulls onto cookie sheets (makes apprx 40-42 cookies).
4. Bake for approximately 25 minutes or until brown and solid. Remove from sheet after it's cooled slightly. Cool completely on drying rack.
Serving Size: makes 42 small cookies
Number of Servings: 42
Recipe submitted by SparkPeople user BETWEENTHEPAGES.