Gluten-free Coconut Macaroons

Gluten-free Coconut Macaroons

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 260.8
  • Total Fat: 12.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 161.1 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.5 g

View full nutritional breakdown of Gluten-free Coconut Macaroons calories by ingredient

Number of Servings: 18


    5 1/3 cup sweetened shredded coconut
    1 1/3 cup granulated sugar
    1/2 tsp salt
    8 Tbsp coconut flour
    8 egg whites
    2 tsp almond extract


Preheat oven to 325*F.

Mix together coconut, sugar, salt and flour. Add egg whites and almond extract to dry mix.

For the easiest clean-up: line cookie sheets with foil, shiny side down, and grease the foil well or cookies will stick. I use coconut oil which works great and doesn't alter the taste of the cookie.

An ice cream scoop will produce exactly 18 cookies.

Bake for 20-25 minutes.

Serving Size: makes 18 large (~40g) cookies

Number of Servings: 18

Recipe submitted by SparkPeople user ALEXANDRA64.