raw, vegan vanilla macaroons

raw, vegan vanilla macaroons
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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 89.3
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.8 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.1 g

View full nutritional breakdown of raw, vegan vanilla macaroons calories by ingredient


Introduction

This is a no bake healthy treat This is a no bake healthy treat
Number of Servings: 36

Ingredients

    1 c. whole almonds
    1/2 c. coconut oil solid form
    2 c. unsweetened shredded coconut
    2 t. vanilla
    6 T. pure maple syrup
    pinch sea salt

Directions

blend the ingredients in a food processor til fairly smooth. Take a small scoop and form balls about an inch wide and roll in extra coconut. Store in fridge for up to 2 weeks.

Serving Size: makes 36 balls about an inch across

Number of Servings: 36

Recipe submitted by SparkPeople user KIMBERLYIRLBECK.