Chocolate Coconut Macaroons

Chocolate Coconut Macaroons

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 97.8
  • Total Fat: 8.7 g
  • Cholesterol: 21.9 mg
  • Sodium: 24.5 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Chocolate Coconut Macaroons calories by ingredient


Adapted from the recipe found on Adapted from the recipe found on
Number of Servings: 17


    1 cup Almond Meal
    1/2 tsp. Baking Powder
    1/2 cup Erythritol/Stevia blend
    1/3 cup Unsweetened Shredded Coconut
    3 Tbsp Coconut Flour
    1/4 cup Cocoa Powder
    1/4 tsp. Salt
    2 large Eggs, room temperature
    1/4 cup Coconut Oil
    1 tsp. Vanilla Extract


These are not very sweet. I rolled them in a coconut/powdered erythritol mix to add a little sweetness.


Mix together your almond flour, baking powder, Stevia, salt and unsweetened shredded coconut in a bowl. Add coconut flour and cocoa powder to your bowl and continue to mix until all dry ingredients are nicely distributed. Add wet ingredients and mix together again. Once the dough starts to harden, use your hands to knead it into a ball. Roll the dough into small balls and place on a parchment lined baking sheet. Place in the oven and bake at 350║ for 15-20 minutes.

Serving Size:áMakes 17 cookies @ 20grams