Homemade Coconut Macaroons

Homemade Coconut Macaroons
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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 81.3
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.4 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.0 g

View full nutritional breakdown of Homemade Coconut Macaroons calories by ingredient



Number of Servings: 48

Ingredients

    1 cup cream of coconut
    2 tbs corn syrup
    4 large egg whites
    2 tsp vanilla
    1/2 tsp salt
    3 cups unsweetened shredded coconut
    3 cups sweetened flaked coconut

Directions

Preheat oven to 375F. Line 2 baking sheets with parchment and spray with pan spray or line with silicone mats.
Whisk together cream of coconut, corn syrup, egg whites, vanilla, and salt. Combine coconut flakes in large bowl and break up clumps. Pour liquid into coconut and mix well.
Drop heaping teaspoons of batter onto sheets spacing about 1" apart. Form into loose haystacks. Bake until golden brown about 15 mins. Cool and enjoy or dip in chocolate.

Serving Size: Makes 48 cookies

Number of Servings: 48

Recipe submitted by SparkPeople user SEDGEY.