Chicken Tortilla Soup Recipes

This is so easy and delicious. I love it on cold days. It also freezes and re-heats very well.
I garnish with a little fat free sour cream and some of the Light tortilla chips (garnishes not included in nutritional info).

This makes a hearty and filling soup!

This is Quick, Easy, Healthy and Very Tasty!

This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away.

Everyone who eats this wants to marry me. No Kiddin!

BTW, nutritional info is without the toppings.

This is an adaptation of my favorite slow cooker chicken tortilla soup recipe. If you have the calories to spare, make some tortilla chips in the oven to eat with the soup and top with a bit of sour cream, cheese, avocado and anything else you like! It is very flavorful on it's own, though. Be sure to use high-quality enchilada sauce, as some brands can be greasy. I like to add other veggies in sometimes, such as carrots and squash.

This is for a double batch, you may half it if you wish.

A low calorie, filling tortilla soup. Great way to get your Protein in and sneak some veggies in as well!

My coworker Pat gave me this recipe...I doubled everything and added about 2 cups of skinned baked potatoes because I think I only had about 10 oz of chicken. It's delicious! I used my 5.5 qt crockpot, slow cooked on warm for 12 hours (my crockpot runs hot tho!) 5.5 qt = about 22 cups = about 2 old WW points or 130 cals/ 3 grams fat/ 4 grams fiber!

Non-creamy and super healthy!

All you do is dump everything into the slow cooker and walk away.

Very good soup for a cold night!

This recipe is loosely based on a recipe out of "Cook this not that". I made some modifications to make things easier.

This was by far one of the best soups I have ever made. All the flavors blended so well but still stood out seperately. This is a great soup for getting all your vegetables in.

This is a delicious, EASY meal to make that feeds a bunch OR lasts a few days. My husband absolutely loves it!

This is a recipe based on tortilla soup, but I dont add tortillas. You can certainly do that, and then you have tortilla soup! The other difference between regular tortilla soup receipes and mine is that is mine is very vegetable heavy, as I like my soups rich with veggies. I also dont make mine as brothy as most tortilla soups, but if you like that just simply add more broth at the beginning. Also, you can top it with whatever you would like. Most common toppings are shredded cheese, tortilla strips, sour cream, cilantro, and maybe a squeeze of lime.

I love this soup. I make it at least twice a month and portion it out for my husband and I to take for lunch to work.

This is my own version of a favorite Texas dish, minus the meat. It is very filling, tasty, and best of all, it's great for people watching their calories!

The best ever chicken tortilla soup in a crock pot.

"An easy to make soup that's quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream."

I got this recipe off the Chew. Trisha Yearwood made it. You can always lighten it up with a few changes.

This is just the soup part. You can make tortilla strips to go with it by sprinkling corn tortillas (cut into strips) with canola oil and cumin and baking at 375 deg for 12 min or so... Or you can use tortilla chips and sprinkle over the soup. You can also top soup with cheese and/or avocado

Note: The toppings (Monterey Jack Cheese and Tortilla Strips) were not included in the nutrition calculation
http://www.bakedbyrachel.co
m/2012/09/slow-cooker-chicken-tortilla
-soup/

I love this Chicken Tortilla Soup! Please note this recipe is doubled for a freezer meal as well.