Miso Seabass Recipes

try this comforting, delicious and super quick soup. though this soup could use some tinkering in the sodium department.... (keep your eyes open for sodium-reduced alternatives), it remains a staple comfort food at our house.

Miso is a fermented bean/grain paste that originated in Asia. Always add your miso just before removing the soup from the heat.

Sweet and tangy oranges pair perfectly with rich, salty miso.

Easy & satisfying lunch packs a nutritional wallop. Not the lowest in calories, but worth it!

This is a traditional miso soup that is perfect for those times when you need something with just enough flavor to not overwhelm you, but not so little flavor that it sucks!

Tempeh is a cultured soybean product available in natural food stores and many specialty groceries. It is a great source of protein, and for many people, it is easier to digest than other soy products.

This is a simple supper that is not only delicious, but also good for you! Miso broth poaches the chicken and steams the broccoli that rests on top of it, preventing it from being overcooked. The chicken can be served in shallow bowls on udon or soba noodles with some of the broth and broccoli.

So tangy, so savory--and so easy to make. Impress your guests with this recipe.

Dress up your green beans. Miso is a perfect replacement for butter in most sauteed dishes and offers a nice earthy, salty note to the beans.

This vegetarian chili uses some secret tricks to boost the flavor without adding calories!

This is a delicious raw soup that delivers a nutritional punch.

This is a light healthy delicious chicken dish!!

This "pasta" dish is so light and yet rich--you'll never guess the "cream" is made from sunflower seeds. The white beans add buttery flavor and protein. Make this when the garden overflows with tomatoes, basil and zucchini.