Chicken Tortilla Soup

Chicken Tortilla Soup
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 269.8
  • Total Fat: 13.3 g
  • Cholesterol: 34.1 mg
  • Sodium: 1,161.5 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 6.7 g
  • Protein: 9.3 g

View full nutritional breakdown of Chicken Tortilla Soup calories by ingredient
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Introduction

I got this recipe off the Chew. Trisha Yearwood made it. You can always lighten it up with a few changes. I got this recipe off the Chew. Trisha Yearwood made it. You can always lighten it up with a few changes.
Number of Servings: 12

Ingredients

    Blue Bonnet Homestyle vegetable oil spread, 3 tbsp(remove)
    Garlic, 1 tsp(remove)
    Onions, raw, 1 medium (2-1/2" dia)(remove)
    *Flour, white, .125 cup(remove)
    Chicken Broth, 42 fl oz(remove)
    Half and Half Cream, 4 cup(remove)
    Cream of Chicken Soup, 1 can (10.75 oz)(remove)
    *Tostitos Mild Salsa, 16 tbsp(remove)
    Beans, red kidney, 439 grams(remove)
    Beans, black, 432 grams(remove)
    Yellow Sweet Corn, Canned, 1 can (12 oz) yields(remove)
    *Cumin seed, 2 tsp(remove)
    Great Value Fajita Seasoning Pkt., 31 gram(s)(remove)
    Tortilla Chips, 16 oz(remove)
    Cheddar Cheese, 8 oz(remove)
    Monterey Cheese, 8 oz(remove)

Tips

The amount of Tortilla chips, cheeses and and sour cream will change the calorie count.


Directions

1. Melt butter. Saute onion and garlic.
2. Add flour and stir 1 minute. Add broth and half and half. Bring to boil over medium heat, about 10 minutes.
3. Reduce heat to low. Stir in soup, salsa, chicken, beans, corn, cumin and fajita season. Continue to simmer for 15 minutes.

To serve Crumble desired amount of tortilla chips in bowls top with ladle of soup. Sprinkle eith cheese

Serving Size: Makes 8 1-cup servings

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