Eggs Benedict with Hollandaise Sauce
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 335.3
- Total Fat: 12.7 g
- Cholesterol: 449.4 mg
- Sodium: 1,233.0 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 1.0 g
- Protein: 27.0 g
View full nutritional breakdown of Eggs Benedict with Hollandaise Sauce calories by ingredient
Number of Servings: 1
Ingredients
-
2 eggs
1 english muffin (sliced and toasted)
2 slices canadian bacon
2 Tbsp Prepared Hollandaise Sauce
Non-stick pan w/ 1 inch of water
1 tbsp white vinegar
Directions
1. place pan with water and vinegar on stove and bring to a boil. Reduce heat and bring to a simmer.
2. crack eggs into a condiment dish or small bowl (1 per bowl). When water comes to a simmer carefully place egg in the water, don't drop/plop it in, roll it into the water. DO NOT touch the egg until it is done cooking, 7-8 minutes will give you a slightly runny yoke. Carefully remove egg from the pan using a slotted spoon.
3. Place english muffin on plate, top each half with a piece of canadian bacon, a poached egg, and a tablespoon of Hollandaise sauce.
Serving Size: Makes 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user JESSICAO1981.
2. crack eggs into a condiment dish or small bowl (1 per bowl). When water comes to a simmer carefully place egg in the water, don't drop/plop it in, roll it into the water. DO NOT touch the egg until it is done cooking, 7-8 minutes will give you a slightly runny yoke. Carefully remove egg from the pan using a slotted spoon.
3. Place english muffin on plate, top each half with a piece of canadian bacon, a poached egg, and a tablespoon of Hollandaise sauce.
Serving Size: Makes 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user JESSICAO1981.