Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 267.0
Total Fat 11.9 g
Saturated Fat 3.6 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.2 g
Cholesterol 422.0 mg
Sodium 504.0 mg
Potassium 207.0 mg
Total Carbohydrate 20.8 g
Dietary Fiber 4.0 g
Sugars 2.8 g
Protein 17.6 g
Vitamin A 9.7 %
Vitamin B-12 21.3 %
Vitamin B-6 7.1 %
Vitamin C 0.0 %
Vitamin D 8.6 %
Vitamin E 5.2 %
Calcium 5.3 %
Copper 5.1 %
Folate 11.8 %
Iron 10.2 %
Magnesium 3.0 %
Manganese 2.0 %
Niacin 0.4 %
Pantothenic Acid 14.3 %
Phosphorus 19.0 %
Riboflavin 28.0 %
Selenium 45.1 %
Thiamin 4.7 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggs Benedict (2 eggs, 2 bread, 2 tbsp sauce)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggs Benedict (2 eggs, 2 bread, 2 tbsp sauce)

147 calories of Poached Egg, (2 large)

110 calories of Weight Watchers Multigrain Bread, (2 serving)

10 calories of Knorr Hollandaise Mix (dry) (1/12 pkg: 1 serving), (1 serving)


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