Eggs Benedict (2 eggs, 2 bread, 2 tbsp sauce)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 267.0
  • Total Fat: 11.9 g
  • Cholesterol: 422.0 mg
  • Sodium: 504.0 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 17.6 g

View full nutritional breakdown of Eggs Benedict (2 eggs, 2 bread, 2 tbsp sauce) calories by ingredient



Number of Servings: 1

Ingredients

    2 poached eggs
    1 weight watcher's bread
    2 TBSP Knorr Hollandaise Sauce

Directions

poach eggs
place on bread
add sauce

Number of Servings: 1

Recipe submitted by SparkPeople user LINDALEFEBVRE.