Eggs Benedict with Avocado Hollandaise
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 301.1
- Total Fat: 23.3 g
- Cholesterol: 422.0 mg
- Sodium: 889.0 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 6.0 g
- Protein: 15.6 g
View full nutritional breakdown of Eggs Benedict with Avocado Hollandaise calories by ingredient
Number of Servings: 1
Ingredients
Avocados, California (Haas), .5 fruit without skin and seeds (remove)
Lemon juice, .5 tbsp (remove)
Oikos Organic Greek Yogurt, Plain, .5 oz (remove)
Salt, .25 tsp (remove)
Pepper, red or cayenne, .25 tsp (remove)
Poached Egg, 2 large (remove)
Directions
Serving Size: One two egg serving... toast is not included