Eggs Benedict
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 661.0
- Total Fat: 43.8 g
- Cholesterol: 730.2 mg
- Sodium: 1,470.8 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 1.2 g
- Protein: 27.3 g
View full nutritional breakdown of Eggs Benedict calories by ingredient
Introduction
Too Tasty - for the calories, salt, fat, and Cholesterol Too Tasty - for the calories, salt, fat, and CholesterolNumber of Servings: 1
Ingredients
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Hollandaise Sauce, Micorwave, enough for 2 eggs, 1 serving English Muffin, Oroweat Extra Crisp, 1 serving
Hormel Canadian Style Bacon, 1 serving
Unsalted Organic Butter - Central Market, .25 tbsp
Poached Egg, 2 large
Paprika, .25 tsp
Directions
See Recipe for Microwave Hollandaise Sauce
Poach eggs for 5 minutes, so that whites are set but yolk is still very runny.
Make Hollandaise sauce.
Heat Canadian Bacon.
Lightly toast English Muffin. Cover minimally with unsalted butter.
Place half English muffin on place. Cover with Canadian Bacon. Place poached egg on top of Candian Bacon. Cover with Hollandaise Sauce. Sprinkle pinch of Paprika over top.
Serving Size: Recipe is for 2 poached eggs
Number of Servings: 1
Recipe submitted by SparkPeople user MICHAEL_41.
Poach eggs for 5 minutes, so that whites are set but yolk is still very runny.
Make Hollandaise sauce.
Heat Canadian Bacon.
Lightly toast English Muffin. Cover minimally with unsalted butter.
Place half English muffin on place. Cover with Canadian Bacon. Place poached egg on top of Candian Bacon. Cover with Hollandaise Sauce. Sprinkle pinch of Paprika over top.
Serving Size: Recipe is for 2 poached eggs
Number of Servings: 1
Recipe submitted by SparkPeople user MICHAEL_41.