Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 271.8
Total Fat 9.6 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.7 g
Cholesterol 227.8 mg
Sodium 1,724.1 mg
Potassium 288.4 mg
Total Carbohydrate 32.8 g
Dietary Fiber 4.3 g
Sugars 12.7 g
Protein 14.9 g
Vitamin A 23.6 %
Vitamin B-12 23.8 %
Vitamin B-6 12.1 %
Vitamin C 11.6 %
Vitamin D 6.5 %
Vitamin E 5.5 %
Calcium 13.3 %
Copper 8.1 %
Folate 14.4 %
Iron 11.9 %
Magnesium 10.2 %
Manganese 35.3 %
Niacin 12.9 %
Pantothenic Acid 11.3 %
Phosphorus 24.1 %
Riboflavin 20.4 %
Selenium 56.9 %
Thiamin 9.9 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggs Benedict on a Muffin with Garlic Alioi


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggs Benedict on a Muffin with Garlic Alioi

90 calories of Kraft Miracle Whip Fat Free Dressing, (6 tbsp)

72 calories of Egg, fresh, whole, raw, (1 large)

67 calories of Whole Wheat English Muffin, (0.50 muffin)

33 calories of Smoked Salmon (lox), (1 oz)

10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)

2 calories of Garlic, (0.50 clove)

2 calories of Lemon Juice, (0.25 fl oz)

2 calories of Spinach, fresh, (0.25 cup)

0 calories of Fresh Chives, (0.50 tbsp chopped)


No nutrition or calorie comments found.