Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 233.1
Total Fat 2.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.5 g
Cholesterol 101.4 mg
Sodium 522.4 mg
Potassium 603.6 mg
Total Carbohydrate 8.2 g
Dietary Fiber 2.4 g
Sugars 2.9 g
Protein 42.0 g
Vitamin A 10.3 %
Vitamin B-12 10.9 %
Vitamin B-6 50.4 %
Vitamin C 19.3 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 4.4 %
Copper 7.0 %
Folate 9.0 %
Iron 13.0 %
Magnesium 14.8 %
Manganese 9.3 %
Niacin 99.0 %
Pantothenic Acid 16.0 %
Phosphorus 37.7 %
Riboflavin 12.5 %
Selenium 50.0 %
Thiamin 12.6 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken-Vegetable Salad

View the full Chicken-Vegetable Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken-Vegetable Salad

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

15 calories of Kraft Miracle Whip Fat Free Dressing, (1 tbsp)

14 calories of Peas, frozen, (0.13 cup)

8 calories of Mushrooms, canned, (0.13 cup)

5 calories of Celery, raw, (0.25 cup, diced)

2 calories of Lemon Juice, (0.25 fl oz)

1 calories of Parsley, dried, (0.25 tbsp)

0 calories of Salt, (0.06 tsp)


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