Mom's Macaroni Casserole

Mom's Macaroni Casserole

4.6 of 5 (14)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.3
  • Total Fat: 6.8 g
  • Cholesterol: 17.9 mg
  • Sodium: 250.7 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.4 g

View full nutritional breakdown of Mom's Macaroni Casserole calories by ingredient


Introduction

Quick and Tasty Quick and Tasty
Number of Servings: 8

Ingredients

    4 cups macaroni cooked
    1 cup frozen corn
    1 -19 oz.can stewed tomatoes
    1 medium onion chopped
    2 oz cheddar cheese
    1 oz mozerella cheese
    2 tbsp butter
    Salt and Pepper to taste

Directions

Combine all ingredients in a casserole dish. Bake in 350 degree oven for 30 minutes. Makes 8 3/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ERISDESS.

Member Ratings For This Recipe


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    Incredible!
    4 of 4 people found this review helpful
    This is a really tasty, satisfying, and easy dinner! I added a little more cheese when I made it, but not much. Also I love that such a small number of cooking implements and dishes are required! - 2/2/09


  • no profile photo

    Very Good
    2 of 2 people found this review helpful
    winter comfort food! a healthier substitute for my mac and cheese cravings. - 1/10/08


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Well, a little less onion would be good and I added some cumin. Overall I thought this was very good and much healthier than many casseroles I've found. Thank you for this recipe! - 5/25/11


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    We make this every few weeks, the kids LOVE it. I use the cheese on the top and mix in a bit of bread crumbs as well - 2/3/10


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Delicious! My children loved it and it made several quick lunches for me! - 1/1/08