PINEAPPLE CHEESEBALL
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 108.3
- Total Fat: 9.8 g
- Cholesterol: 14.4 mg
- Sodium: 124.4 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.9 g
- Protein: 2.7 g
View full nutritional breakdown of PINEAPPLE CHEESEBALL calories by ingredient
Introduction
A DELICIOUS SPECIAL OCCASION CHEESE-BALL THAT HAS BEEN IN MY FAMILY FOR OVER 30 YEARS! I KNOW THAT THE WAY I HAVE IT (ADD FAT-FREE CREAM CHEESE)IS NOT A LOW-FAT OPTION BUT WITH SELF CONTROL AND LIMITED USE OF THIS RECIPE IT IS NICE TO HAVE FOR SPECIAL OCCASIONS. A DELICIOUS SPECIAL OCCASION CHEESE-BALL THAT HAS BEEN IN MY FAMILY FOR OVER 30 YEARS! I KNOW THAT THE WAY I HAVE IT (ADD FAT-FREE CREAM CHEESE)IS NOT A LOW-FAT OPTION BUT WITH SELF CONTROL AND LIMITED USE OF THIS RECIPE IT IS NICE TO HAVE FOR SPECIAL OCCASIONS.Number of Servings: 24
Ingredients
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2 PACKAGES NEUFCHATEL CREAM CHEESE (SOFTENED)
8OZ. CRUSHED PINEAPPLE (DRAINED)
.5 C. BELL PEPPER CHOPPED
.5 C. GREEN ONION CHOPPED
1 C. PECAN PIECES SEPARATED 1/2
.5 tsp. ALL PURPOSE SEASONING, GARLIC POWDER OR PEPPER CAN ALSO WORK
.5 tsp. SALT
Tips
THE SEASONING CAN BE ADDED AFTER MIXING THE CREAM CHEESE AND PINEAPPLE. GARLIC POWDER
YOU CAN DECREASE THE CALORIES AND FAT BY MIXING DIFFERENT CREAM CHEESES TO GET THE DESIRED FAT AND CALORIE INTAKE YOU DESIRE.
Directions
1. MIX THE CREAM CHEESE AROUND UNTIL "FROSTING LIKE"
2. ADD PINEAPPLE AND BLEND TO COMBINE WELL.
3 ADD VEGETABLES MIX
4. ADD SEASONING AND MIX.
5. MIX IN 1/2 pecan and blend
6. ROLL INTO A BALL LET CHILL FOR 1/2 HOUR
7.THAN ROLL THE BALL IN THE REMAIN PECAN PIECES
8 CHILL AT LEAST 1 HOUR BEFORE SERVING
Serving Size: 24 (.75 TBL.)
Number of Servings: 24
Recipe submitted by SparkPeople user KADEN11109.
2. ADD PINEAPPLE AND BLEND TO COMBINE WELL.
3 ADD VEGETABLES MIX
4. ADD SEASONING AND MIX.
5. MIX IN 1/2 pecan and blend
6. ROLL INTO A BALL LET CHILL FOR 1/2 HOUR
7.THAN ROLL THE BALL IN THE REMAIN PECAN PIECES
8 CHILL AT LEAST 1 HOUR BEFORE SERVING
Serving Size: 24 (.75 TBL.)
Number of Servings: 24
Recipe submitted by SparkPeople user KADEN11109.
Member Ratings For This Recipe
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OILPAINTER