Swedish Pancakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 75.6
  • Total Fat: 2.2 g
  • Cholesterol: 26.9 mg
  • Sodium: 35.9 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Swedish Pancakes calories by ingredient


very thin almost crape like use 7-1/2 inch pan
very thin almost crape like use 7-1/2 inch pan

Number of Servings: 8


    3 eggs
    3 cups milk
    1-1/2 cups flour
    3 tablespoons sugar
    3 tablespoons melted butter
    stick of butter for cooking in pan
    powder sugar for garnish


keep a close eye on them and serve warm with maple syrup or with jam


mix all ingredients in a blender or in large mixing bowl until smooth
pour melted butter in last well blender /or mixer is running
melt butter in heated pan
pour about 1/4 cup of mixture in pan and cook
until top is set turn over for about 3 minutes
remove from pan
sprinkler with powder sugar

Serving Size: 8