Swedish Pancakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 75.6
- Total Fat: 2.2 g
- Cholesterol: 26.9 mg
- Sodium: 35.9 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.1 g
- Protein: 2.1 g
View full nutritional breakdown of Swedish Pancakes calories by ingredient
Introduction
very thin almost crape like use 7-1/2 inch panvery thin almost crape like use 7-1/2 inch pan
Number of Servings: 8
Ingredients
-
3 eggs
3 cups milk
1-1/2 cups flour
3 tablespoons sugar
3 tablespoons melted butter
stick of butter for cooking in pan
powder sugar for garnish
Tips
keep a close eye on them and serve warm with maple syrup or with jam
Directions
mix all ingredients in a blender or in large mixing bowl until smooth
pour melted butter in last well blender /or mixer is running
melt butter in heated pan
pour about 1/4 cup of mixture in pan and cook
until top is set turn over for about 3 minutes
remove from pan
sprinkler with powder sugar
Serving Size: 8
pour melted butter in last well blender /or mixer is running
melt butter in heated pan
pour about 1/4 cup of mixture in pan and cook
until top is set turn over for about 3 minutes
remove from pan
sprinkler with powder sugar
Serving Size: 8