Swedish Pancakes
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 184.1
- Total Fat: 9.6 g
- Cholesterol: 124.4 mg
- Sodium: 256.2 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 1.0 g
- Protein: 6.1 g
View full nutritional breakdown of Swedish Pancakes calories by ingredient
Introduction
Like a crepe. A Sunday staple in our family Like a crepe. A Sunday staple in our familyNumber of Servings: 7
Ingredients
-
3 eggs
4 T butter
.33 cup whole wheat flour
.67 c whole wheat pastry flour
.75 c milk
2T sugar
.5 t salt
Directions
In blender mix eggs until light yellow. Melt butter in a skillet. Add all the rest of the ingredients including the butter to blender and mix.
Pour enough batter into hot skillet to cover the bottom when spread by tipping the skillet. Cook both sides.
Serve with sour cream and brown sugar inside.
Number of Servings: 7
Recipe submitted by SparkPeople user MOLICULE.
Pour enough batter into hot skillet to cover the bottom when spread by tipping the skillet. Cook both sides.
Serve with sour cream and brown sugar inside.
Number of Servings: 7
Recipe submitted by SparkPeople user MOLICULE.