Polish-Swedish Pancakes - light version

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 52.3
  • Total Fat: 1.7 g
  • Cholesterol: 17.7 mg
  • Sodium: 22.5 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Polish-Swedish Pancakes - light version calories by ingredient



Number of Servings: 8

Ingredients

    - Egg, fresh, 1 small
    - Wheat flour, white, all-purpose, enriched, calcium-fortified, 0.42 cup
    - Milk, nonfat, 1 cup
    - SV Lätta Mini 28%, 3 tbsp / or anything else you use for frying

Directions

- pour milk & egg into the bowl, add flour, mix them together for 1-2 minutes
- put 1 tbsp of Lätta on the hot frying pan, let it melt
- pour 1/4th of the pancake-fluid on the frying pan, fry until it's gold-ish

ready! :)

Serving Size: makes 8 thin, middle-sized pancakes