Swedish Pancakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 122.5
  • Total Fat: 2.8 g
  • Cholesterol: 98.2 mg
  • Sodium: 91.6 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.7 g

View full nutritional breakdown of Swedish Pancakes calories by ingredient



Number of Servings: 6

Ingredients

    3 Large Eggs
    1 1/4 Cup Skim Milk
    1 Tbsp Sugar
    1 pinch salt

Directions

Mix all ingredients together and let sit for about 5 minutes. Heat a fry pan on the stove top, I use a non-stick pan so I spray every 2-3 times with a light cooking spray. Pour enough batter into pan to moderartly coat the bottom. Turn to even the batter. Let cook until soft set, flip pancake and cook other side till light brown. I fold into forths to take out of pan. Yummy!

Serving Size: Makes 6 pancakes

Number of Servings: 6

Recipe submitted by SparkPeople user TEACHERDAWN.

TAGS:  Side Items |