Swedish Pancakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 287.4
  • Total Fat: 9.7 g
  • Cholesterol: 373.7 mg
  • Sodium: 176.0 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 18.3 g

View full nutritional breakdown of Swedish Pancakes calories by ingredient


Introduction

Modified Modified
Number of Servings: 1

Ingredients

    2 large Egg, fresh, whole, raw
    .33 cup Milk, nonfat (skim milk)
    0.25 cup Flour - Gold medal all purpose flour
    1 tsp Granulated Sugar

Directions

Cook till golden brown

Serving Size: 2 pancakes

Number of Servings: 1

Recipe submitted by SparkPeople user MADREANNA.