Keto Cream Cheese & Sour cream Pancakes

Keto Cream Cheese & Sour cream Pancakes
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 91.4
  • Total Fat: 8.0 g
  • Cholesterol: 98.9 mg
  • Sodium: 79.5 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Keto Cream Cheese & Sour cream Pancakes calories by ingredient


Keto friendly "pancakes" Keto friendly "pancakes"
Number of Servings: 14


    8.0 oz Cream Cheese
    6.0 large Egg, fresh, whole, raw
    0.01 tsp Cinnamon, ground
    1.0 tsp Vanilla Extract
    30.0 gram(s) Daisy - Sour Cream


Allow cream cheese to soften at room temp. Add all ingredients to blender. I use a Ninja. Blend and allow batter to set while heating up skillet Batter is very runny and will spread easily, Cook about 2 minutes on each side. They will have a crepe like texture. Fill or top with blackberry or cream cheese filling. Serving Size: makes 14-4 inch pancakes

Number of Servings: 14.0

Recipe submitted by SparkPeople user MISTYHUFFMAN.