Slow Cooker Sour Cream and Onion Chicken

Slow Cooker Sour Cream and Onion Chicken

4.2 of 5 (134)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 362.3
  • Total Fat: 10.5 g
  • Cholesterol: 158.2 mg
  • Sodium: 546.2 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 55.0 g

View full nutritional breakdown of Slow Cooker Sour Cream and Onion Chicken calories by ingredient
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Introduction

This slow cooker meal of baked chicken in a creamy onion sauce is fast, easy to prepare and tastes great. This slow cooker meal of baked chicken in a creamy onion sauce is fast, easy to prepare and tastes great.
Number of Servings: 4

Ingredients

    4 chicken breast halves
    1 12 oz can of low-fat cream of mushroom soup
    1/2 cup fat-free sour cream
    1 1/2 cups water
    1 packet of onion soup mix

Directions

Place thawed chicken into crock pot or slow cooker. In a medium bowl, mix all the other ingredients together. Pour mixture of chicken and cover. Cook at low setting 6-8 hours or higher setting for 4-6 hours.

Notes: This has got to be one of the easiest meals to put together and has become a family favorite. It's very creamy and goes well with wild rice or potatoes. The recipe doubles nicely for larger servings.

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Member Ratings For This Recipe


  • Very Good
    12 of 12 people found this review helpful
    This was really good. I think next time I'll add some sliced fresh mushrooms and maybe only put in about 1/2 the onion soup mix. - 2/6/10

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  • Incredible!
    11 of 11 people found this review helpful
    this was wonderful!!! I added some no yolk egg noodles about 30 minutes before eating, the noodles soaked up the extra sauce I also added frozen peas...yummy!!!! - 1/30/08

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  • Very Good
    10 of 10 people found this review helpful
    This turned out so well! I served it with brown rice and green beans, and my family devoured it. - 2/14/09

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  • Incredible!
    9 of 9 people found this review helpful
    Very good, very easy, great crockpot recipe! I used only a half cup of water & it was plenty -- next time, I probably won't use any. - 5/13/09

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  • Incredible!
    5 of 5 people found this review helpful
    I love this recipe. You could also substitute cream of chicken instead of the mushroom soup. Also some times I put a bit of low fat sour cream just before serving especially if I am using noodles. Yummy! - 1/22/09

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