PINEAPPLE UPSIDE DOWN CAKE

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.7
  • Total Fat: 3.3 g
  • Cholesterol: 0.2 mg
  • Sodium: 40.6 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.0 g

View full nutritional breakdown of PINEAPPLE UPSIDE DOWN CAKE calories by ingredient



Number of Servings: 6

Ingredients

    1 15 oz can crushed pineapple
    1 Tbs canola oil
    2 Tbs brown sugar (not packed)
    1/2 cup egg beaters
    1/2 cup granulated sugar
    1/4 cup sugar substitute
    1 cup self rising flour


Directions

Spread oil in 9" cake pan. Spread brown sugar over this evenly, then crushed pineapple.

Mix granulated sugar, sugar substitute, egg beaters, and flour. Pour batter over pineapple. Bake at 350 for 25 to 30 min. makes 6 servings


Number of Servings: 6

Recipe submitted by SparkPeople user NANATRUESDALE.

TAGS:  Desserts |