Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 434.8
Total Fat 21.7 g
Saturated Fat 6.3 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 9.6 g
Cholesterol 74.5 mg
Sodium 402.3 mg
Potassium 144.3 mg
Total Carbohydrate 57.9 g
Dietary Fiber 3.4 g
Sugars 17.8 g
Protein 5.8 g
Vitamin A 7.2 %
Vitamin B-12 3.8 %
Vitamin B-6 2.7 %
Vitamin C 7.2 %
Vitamin D 5.6 %
Vitamin E 14.1 %
Calcium 11.8 %
Copper 4.5 %
Folate 2.6 %
Iron 4.3 %
Magnesium 3.3 %
Manganese 26.3 %
Niacin 0.8 %
Pantothenic Acid 3.1 %
Phosphorus 7.5 %
Riboflavin 7.0 %
Selenium 7.3 %
Thiamin 2.6 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mom's Pineapple Upside-Down Cake

View the full Mom's Pineapple Upside-Down Cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mom's Pineapple Upside-Down Cake

116 calories of Canola Oil, (0.06 cup)

85 calories of Whole Wheat Flour, (0.21 cup)

66 calories of Brown Sugar, (0.08 cup, packed)

65 calories of Butter, salted, (0.04 cup)

61 calories of Granulated Sugar, (0.08 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

14 calories of Pineapple, fresh, (0.50 slice, thin (3-1/2" dia x 1/2" thick))

8 calories of Milk, 1%, (0.08 cup)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.08 tsp)


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