Mom's Pineapple Upside-Down Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 434.8
  • Total Fat: 21.7 g
  • Cholesterol: 74.5 mg
  • Sodium: 402.3 mg
  • Total Carbs: 57.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.8 g

View full nutritional breakdown of Mom's Pineapple Upside-Down Cake calories by ingredient
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Number of Servings: 12


    1 c sugar
    2/3 c oil
    3 eggs
    1 1/2 tsp vanilla
    2 1/2 c whole wheat flour
    3 tsp baking powder
    1 tsp salt
    1 c 1% milk
    1 c packed brown sugar
    1/2 c butter
    6 slices pineapple


Preheat oven to 350 degrees. Put butter and brown sugar in a 12" cast iron skillet. Heat to melt. Meanwhile, cream sugar and oil. Add eggs and vanilla, mixing well. Sift together dry ingredients. Add to creamed mixture alternately with milk.
Place pineapple slices on top of melted butter and brown sugar. Pour batter over top and bake in preheated oven for 40-45 minutes, until toothpick inserted comes out clean.
Immediately cover with a large serving plate and flip. Cut and serve while warm.

Number of Servings: 12

Recipe submitted by SparkPeople user STACYCAIN20.

TAGS:  Desserts |

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