Pineapple Upside Down cake


3.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 390.2
  • Total Fat: 17.2 g
  • Cholesterol: 36.7 mg
  • Sodium: 328.8 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Pineapple Upside Down cake calories by ingredient



Number of Servings: 12

Ingredients

    1 Yellow Cake mix
    3 eggs
    1/3 cup oil
    1/2 cup water
    3/4 cup Pineapple Juice
    12 pineapple Rings
    1 stick Butter
    3/4 cup Brown sugar

Directions

Make cake mix. Melt Butter add Brown Sugar and mix well. Pour Butter sugar mix into the bottom of a 9x13. Arrange 12 pineapple rings in pan not over lapping. Slowly pour cake mix over pineapple. Bake at 350 for 35min or until toothpick comes out clean.

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user WHITEWOLF155.

Member Ratings For This Recipe


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    i want to make it, it sounds delicious!!!!!!! btw im 12 yrs old lol and already baking!! i love baking new recipes for my family to try !!!! keep the yummy reicipes comin! - 5/8/08