Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 262.3
Total Fat 7.9 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.3 g
Cholesterol 65.2 mg
Sodium 217.7 mg
Potassium 118.7 mg
Total Carbohydrate 45.1 g
Dietary Fiber 1.1 g
Sugars 22.0 g
Protein 4.1 g
Vitamin A 6.9 %
Vitamin B-12 2.7 %
Vitamin B-6 3.1 %
Vitamin C 6.9 %
Vitamin D 1.4 %
Vitamin E 1.5 %
Calcium 4.2 %
Copper 3.8 %
Folate 10.1 %
Iron 6.4 %
Magnesium 3.4 %
Manganese 29.8 %
Niacin 5.8 %
Pantothenic Acid 3.3 %
Phosphorus 6.2 %
Riboflavin 11.2 %
Selenium 14.2 %
Thiamin 12.6 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pineapple Upside-Down Cake

View the full Pineapple Upside-Down Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pineapple Upside-Down Cake

64 calories of Flour, white, (0.14 cup)

57 calories of Butter, unsalted, (0.56 tbsp)

53 calories of Granulated Sugar, (0.07 cup)

35 calories of Butterscotch or caramel topping, (0.67 tbsp)

25 calories of Pineapple, canned, (0.17 cup, crushed, sliced, or chunks)

16 calories of Egg, fresh, whole, raw, (0.22 large)

8 calories of Maraschino cherries, (1 cherry (NLEA serving))

6 calories of Buttermilk, lowfat, (0.06 cup)

1 calories of Vanilla Extract, (0.11 tsp)

0 calories of Baking Soda, (0.11 tsp)


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