Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 199.9
Total Fat 7.2 g
Saturated Fat 2.3 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 187.2 mg
Potassium 103.2 mg
Total Carbohydrate 35.9 g
Dietary Fiber 1.7 g
Sugars 21.8 g
Protein 1.2 g
Vitamin A 5.1 %
Vitamin B-12 0.0 %
Vitamin B-6 2.4 %
Vitamin C 2.6 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 2.3 %
Copper 1.9 %
Folate 1.2 %
Iron 5.4 %
Magnesium 2.0 %
Manganese 5.2 %
Niacin 0.6 %
Pantothenic Acid 0.4 %
Phosphorus 1.6 %
Riboflavin 1.1 %
Selenium 0.4 %
Thiamin 0.6 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Chocolate Chip Zucchini Muffins or Bread


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Chocolate Chip Zucchini Muffins or Bread

52 calories of Better Batter (Gluten Free All-Purpose Flour), (0.13 cup)

44 calories of Kirkland Signature Chocolate Chips (30pcs=15g), (9.46 gram(s))

40 calories of Vegetable Oil- Ralphs Vegetable Oil, (0.33 tbsp)

30 calories of Granulated Sugar, (0.04 cup)

22 calories of Brown Sugar, (0.04 cup, unpacked)

4 calories of Banana, fresh, (0.04 medium (7" to 7-7/8" long))

4 calories of Zucchini, (0.13 cup, sliced)

2 calories of Egg white, large, (0.13 serving)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Kirkland Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)


No nutrition or calorie comments found.