Skirt Steak Recipes

Amazing, filling, tasty and healthy entree from Cooking Light magazine, May/2010!

http://chefjeff.areavoices.com/2011/09/14/
marinated-skirt-steak-sandwich/#sthash
.ON89jirA.dpuf

So hearty! Put a dollop of sour cream on top when serving - even better!

Quick and easy

Easy recipe that can be used with any protein and can be cooked on the stove, in the oven or in the crock pot.

inspired with asian seasonings

From Rachael Rays' Everyday Magazine

Excellent sliced thin and served over a salad. It cooks very quickly. Use the pretenderized skirt steak, and be sure to use ground spices, not the whole seeds.

The meat can be prepared ahead of time and frozen until ready to fix.

http://www.rickbayless.com/recipe/view?rec
ipeID=224

Of course, I have modified this!

I substituted Flank Steak for the Skirt Steak.

From "Cook this Not that"

Position oven rack 4" from heat source, prehead broiler. In small bowl combine all other ingredients and mix until paste forms. Place steak on rack set in broiler pan. spread mixture on top side only. Broil wntil steak is cooked to desired doneness, 5-6 minutes for medium rare. Let stand 10 minutes before sliciing.

Keto steak

Pan Seared Skirt Steak

LESS THAN 1/2 TSP BOURBON,

Easy, Tasty, Filling

Pairs well with spinach.