Chili Skirt Steak

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 302.7
  • Total Fat: 14.6 g
  • Cholesterol: 83.7 mg
  • Sodium: 121.1 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 38.1 g

View full nutritional breakdown of Chili Skirt Steak calories by ingredient



Number of Servings: 4

Ingredients

    2 tsp chili powder
    1 tsp garlic powder
    1 tsp cumin
    1/2 tsp onion powder
    1 1/4 lbs skirt steak
    1 tbsp. EVOO
    1 lime cut into wedges

Tips

I replaced EVOO with cooking spray


Directions

In bowl, mix spices with 1 tsp salt and 1/2 tsp pepper. Rub steak with EVOO, then coat with spices. In grill pan cook over high until medium-rare, 4 minutes per side. Let rest 10 minutes. Slice and serve with lime wedges.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user ONLY1CINAMIN.