Bloody Mary Skirt Steak
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 210.4
- Total Fat: 8.5 g
- Cholesterol: 56.7 mg
- Sodium: 385.8 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.4 g
- Protein: 24.4 g
View full nutritional breakdown of Bloody Mary Skirt Steak calories by ingredient
Introduction
From "Cook this Not that" From "Cook this Not that"Number of Servings: 4
Ingredients
-
2 cups of Spicy V8 tomato juice
2 Tbsp Horseradish
4 cloves of garlic
juice of 1 lemon
1 Tbsp Worcestershire sauce
10-15 shakes Tabasco sauce
Black pepper to taste
1 lb skirt or flank steak
Directions
Combine all ingredients and marinate 2-12 hours.
Turn grill on until its hot
Discard extra marinade, use a paper towel to pat extra off meat
Cook on HOT grill 3-4 minutes on both sides for medium rare
Let sit for 5 minutes before cutting
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user POLARBUCK.
Turn grill on until its hot
Discard extra marinade, use a paper towel to pat extra off meat
Cook on HOT grill 3-4 minutes on both sides for medium rare
Let sit for 5 minutes before cutting
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user POLARBUCK.