bbq SKIRT STEAK

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 410.8
  • Total Fat: 17.7 g
  • Cholesterol: 51.0 mg
  • Sodium: 488.6 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 24.5 g

View full nutritional breakdown of bbq SKIRT STEAK calories by ingredient


Introduction

LESS THAN 1/2 TSP BOURBON, LESS THAN 1/2 TSP BOURBON,
Number of Servings: 1

Ingredients

    3 oz Beef, skirt steak (fajita)
    1 serving roasted potatoes - white 1oz (by RDSMITTY2001)
    4 grams Green Peppers (bell peppers)
    4 grams Peppers, sweet, red, fresh
    4 grams Yellow Peppers (bell peppers)
    2 tbsp BBQ Sauce (Kraft ) Orig.
    1 serving Bourbon - 1.5 oz (one shot) (by JENNYROBOT)
    1 grams Brown Sugar
    1 1tsp Olive Oil

Tips

USE WHITE STEAMABLE POTATOES CUT UP TO COOK


Directions

PLACE IN ROAST PAN AND GRILL

Serving Size: 1