Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 585.9
Total Fat 36.8 g
Saturated Fat 7.1 g
Polyunsaturated Fat 5.6 g
Monounsaturated Fat 10.5 g
Cholesterol 108.0 mg
Sodium 908.7 mg
Potassium 811.2 mg
Total Carbohydrate 15.7 g
Dietary Fiber 0.9 g
Sugars 12.9 g
Protein 46.5 g
Vitamin A 3.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.6 %
Vitamin C 131.5 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 2.0 %
Copper 1.7 %
Folate 2.0 %
Iron 25.3 %
Magnesium 0.9 %
Manganese 1.8 %
Niacin 1.4 %
Pantothenic Acid 0.5 %
Phosphorus 0.7 %
Riboflavin 0.5 %
Selenium 0.1 %
Thiamin 0.6 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Skirt steak with Thai Peanut sauce

View the full Skirt steak with Thai Peanut sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Skirt steak with Thai Peanut sauce

309 calories of Beef Inside Skirt Steak, (6.67 oz)

180 calories of Whole Foods Thai Peanut Marinade, (6 tbsp)

81 calories of Corn Oil, (0.67 tbsp)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

5 calories of Bell Pepper - Red - 1 large (164 gram), (27.33 gram(s))

2 calories of Onion - Yellow - 14Cal/1/4-Cup, (0.17 serving)


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