Aktins Korean Style Skirt Steak

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 290.6
  • Total Fat: 15.0 g
  • Cholesterol: 78.0 mg
  • Sodium: 851.2 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 32.7 g

View full nutritional breakdown of Aktins Korean Style Skirt Steak calories by ingredient
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Number of Servings: 4


    1 1/2 pounds skirt steak
    2 green onions, finely chopped
    4 garlic cloves, pushed through a press
    3 tablespoons reduced sodium soy sauce
    1 tablespoon sesame oil
    1 tablespoon rice wine vinegar or white wine
    2 teaspoons granular sugar substitute) I use 1 teaspoon of sugar-in-the-raw since it only provides 1 carb per serving.


Place all ingredients in a resealable plastic bag; turn to coat. Refrigerate 1 hour, turning meat in bag once or twice.Preheat grill or broiler. Remove meat from marinade; discard marinade. Grill or broil steak 3 to 4 minutes per side for medium doneness.

Number of Servings: 4

Recipe submitted by SparkPeople user KUSTOMDAME.

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