Nikkis Skirt Steak

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 249.8
  • Total Fat: 13.3 g
  • Cholesterol: 60.9 mg
  • Sodium: 294.4 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.8 g

View full nutritional breakdown of Nikkis Skirt Steak calories by ingredient


Introduction

Pan Seared Skirt Steak Pan Seared Skirt Steak
Number of Servings: 8

Ingredients

    2 tbsp Balsamic Vinegar
    2 tbsp Kikkoman Low Sodium Soy Sauce
    1.3 tbsp Honey
    2 1tsp Olive Oil
    3 clove Garlic
    .25 tsp Salt
    .25 tsp Pepper, black
    28.64 oz Beef, skirt steak (fajita)

Directions

Marinate steak for 30 minutes cook 2-3 minutes per side.

Serving Size: makes about 8 3 1/2oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user NICKOLEDAWSON.