Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 372.7
Total Fat 11.4 g
Saturated Fat 6.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.3 g
Cholesterol 45.1 mg
Sodium 659.4 mg
Potassium 725.9 mg
Total Carbohydrate 43.6 g
Dietary Fiber 9.1 g
Sugars 10.6 g
Protein 28.7 g
Vitamin A 22.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.7 %
Vitamin C 19.9 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 50.7 %
Copper 1.1 %
Folate 4.1 %
Iron 25.1 %
Magnesium 3.3 %
Manganese 3.3 %
Niacin 3.4 %
Pantothenic Acid 1.2 %
Phosphorus 3.6 %
Riboflavin 2.1 %
Selenium 0.5 %
Thiamin 2.8 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Mexican Skirt Steak

View the full Crock Pot Mexican Skirt Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Mexican Skirt Steak

105 calories of Beans - Bush's Black Beans Reduced Sodium, (0.50 cup)

88 calories of Beef - Skirt Steak, Lean, (1.50 oz)

80 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.25 cup)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

35 calories of Stewed Tomatoes, Canned, No salt, (0.50 Cup)

20 calories of Daisy Light Sour Cream, (1 tbsp)

5 calories of Burrito Seasoning, Old El Paso (1/8 pkg = 6g = 48 g/pkg), (1.50 gram(s))


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