Beef soup ( Skirt Steak )
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 207.9
- Total Fat: 4.5 g
- Cholesterol: 27.5 mg
- Sodium: 442.7 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 2.7 g
- Protein: 4.5 g
View full nutritional breakdown of Beef soup ( Skirt Steak ) calories by ingredient
Number of Servings: 10
Ingredients
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17 oz skirt steak
167 grams celery
193 grams carrots
1/4 cup fresh parsley
1 tsp salt
1 can tuttorosso plum tomato
1 cup orzo
1/2 cup frozen peas
1/2 cup frozen corn
1 and 1/2 can water
Directions
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user FRANKI46.
Member Ratings For This Recipe
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RQUENSELL
