flank or skirt steak fajita marinade

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 349.3
  • Total Fat: 16.9 g
  • Cholesterol: 113.4 mg
  • Sodium: 165.6 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 46.1 g

View full nutritional breakdown of flank or skirt steak fajita marinade calories by ingredient

Number of Servings: 4


    1 1/2 to 2 lbs skirt or flank steak
    16 oz Dr pepper
    4 garlic cloves whole
    3 cinnamon sticks
    Marinate overnight in a ziplock bag. Pat dry grill cut across the grain serve on tortillas with grilled red onion, red and green or orange peppers. Serve with guacamole or your own favorite fajita fixins


serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user DANNYCORVETTE94.