Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 355.0 | Total Fat | 29.0 g |
|---|---|
| Saturated Fat | 9.3 g |
| Polyunsaturated Fat | 2.6 g |
| Monounsaturated Fat | 16.3 g |
| Cholesterol | 80.3 mg |
| Sodium | 116.9 mg |
| Potassium | 420.1 mg |
| Total Carbohydrate | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 24.1 g |
| Vitamin A | 3.6 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 1.0 % |
| Vitamin E | 0.6 % |
| Calcium | 0.2 % |
| Copper | 0.0 % |
| Folate | 0.1 % |
| Iron | 16.0 % |
| Magnesium | 0.1 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 0.2 % |
| Riboflavin | 0.2 % |
| Selenium | 0.1 % |
| Thiamin | 0.0 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Skirt steak Butter
View the full Skirt steak Butter Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Skirt steak Butter
184 calories of Beef Skirt Steak, (4 oz)
120 calories of Extra Light Olive Oil, (1 tbsp)
51 calories of Butter, salted, (0.50 tbsp)
Calories per serving of Skirt steak Butter
184 calories of Beef Skirt Steak, (4 oz)
120 calories of Extra Light Olive Oil, (1 tbsp)
51 calories of Butter, salted, (0.50 tbsp)