Dark Rye Bread

Dark Rye Bread
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 135.0
  • Total Fat: 11.4 g
  • Cholesterol: 46.2 mg
  • Sodium: 73.6 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Dark Rye Bread calories by ingredient
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Grain Free (gluten Free) bread Grain Free (gluten Free) bread
Number of Servings: 24


    2 cups blanched almond flour
    1.5 cups ground flax meal
    1 tsp sea salt
    1 tsp baking soda
    1.5 tsp cream of tartar
    6 eggs
    1/3 cup olive oil
    1/2 cup water
    4 tbsp caraway seeds


Preheat oven 350.
Grease a loaf pan w olive oil or coconut oil. (parchment makes it easy to remove from the pan).
Mix dry ingredients in large bowl, except caraway seeds.
Mix wet ingredients in another bowl.
Stir wet into dry until well incorporated, then mix in caraway seeds.
Allow batter to sit for 1 or 2 minutes to "thicken"
Pour batter into the loaf pan.
Bake for 50-60 minutes.

Cool and serve.

Serving Size: 1 slice - 3x10 loaf pan (Recipe makes 24 slices)

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