Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 191.5
Total Fat 3.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 200.5 mg
Potassium 206.9 mg
Total Carbohydrate 34.6 g
Dietary Fiber 3.1 g
Sugars 0.0 g
Protein 6.3 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 4.5 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 5.7 %
Copper 9.8 %
Folate 9.9 %
Iron 14.0 %
Magnesium 8.5 %
Manganese 29.8 %
Niacin 10.4 %
Pantothenic Acid 2.5 %
Phosphorus 7.1 %
Riboflavin 8.4 %
Selenium 23.4 %
Thiamin 16.8 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rye Bread (Bread machine)

View the full Rye Bread (Bread machine) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rye Bread (Bread machine)

84 calories of Wheat flour, white, bread, enriched, (0.17 cup)

49 calories of Rye flour, light, (0.13 cup)

20 calories of Olive Oil, (0.17 tbsp)

18 calories of Yellow Cornmeal, (0.04 cup)

12 calories of Molasses, blackstrap, (0.25 tbsp)

9 calories of Vital wheat gluten, (2.50 grams)

2 calories of Caraway Seed, (0.08 tbsp)

1 calories of Yeast, bakers, (0.03 ounce)

0 calories of Salt, (0.08 tsp)


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