Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 99.9
Total Fat 1.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 203.7 mg
Potassium 56.9 mg
Total Carbohydrate 19.1 g
Dietary Fiber 1.6 g
Sugars 2.0 g
Protein 2.6 g
Vitamin A 1.3 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 0.0 %
Vitamin D 0.2 %
Vitamin E 0.1 %
Calcium 0.9 %
Copper 1.8 %
Folate 6.1 %
Iron 4.1 %
Magnesium 2.1 %
Manganese 8.7 %
Niacin 4.0 %
Pantothenic Acid 0.9 %
Phosphorus 2.1 %
Riboflavin 4.0 %
Selenium 8.3 %
Thiamin 7.5 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bread Machine Rye Bread (1.5lb. loaf)

View the full Bread Machine Rye Bread (1.5lb. loaf) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread Machine Rye Bread (1.5lb. loaf)

46 calories of Flour, white, (0.10 cup)

20 calories of Whole Wheat Flour, (0.05 cup)

13 calories of Margarine, soft, (0.38 tsp)

11 calories of Rye flour, light, (0.03 cup)

3 calories of Molasses, (0.06 tbsp)

3 calories of Brown Sugar, (0.19 tsp packed)

2 calories of Yeast, bakers, (0.06 ounce)

1 calories of Great Value Instant Nonfat Dry Milk Powdered, (0.01 cup)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Salt, (0.08 tsp)


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