Orange Cranberry Gelatin
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 117.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 128.0 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 1.2 g
- Protein: 9.2 g
View full nutritional breakdown of Orange Cranberry Gelatin calories by ingredient
Introduction
A new twist on traditional cranberry sauce...extra protein in the form of gelatin....cooked in a stainless steel pressure cooker. A new twist on traditional cranberry sauce...extra protein in the form of gelatin....cooked in a stainless steel pressure cooker.Number of Servings: 24
Ingredients
-
Orange Cranberry Gelatin
2 - 10 oz bags cranberries
1 can OJ frozen concentrate
1 cinnamon stick
1.5 cups beef gelatin
1 cup cane sugar
1 TBS COT
2 large pinches of salt
1 cup Apple Cider
Tips
The cooler the gelatin, the firmer it will be...so warming will make it a thinner sauce.
Directions
Heat first 2 ingredients gently in a pressure cooker until OJ is melted. Blend remaining dry ingredients together, then sprinkle on top of wet ingredients. DON'T MIX. Put lid of cooker and bring up to 15 lbs pressure, then remove from heat. Let cool naturally.
When safe to open, remove lid and much cranberries with a ricer/potato masher (circular press with small square holes). Chill until set. Can be made ahead and served at room temperature or warmed. Serve with Turkey or Ham!
Serving Size: Makes 24 - 2TBS servings
Number of Servings: 24
Recipe submitted by SparkPeople user JENNIBLUIS.
When safe to open, remove lid and much cranberries with a ricer/potato masher (circular press with small square holes). Chill until set. Can be made ahead and served at room temperature or warmed. Serve with Turkey or Ham!
Serving Size: Makes 24 - 2TBS servings
Number of Servings: 24
Recipe submitted by SparkPeople user JENNIBLUIS.