Alís orange cranberry scones

Alís orange cranberry scones
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 420.1
  • Total Fat: 15.2 g
  • Cholesterol: 54.9 mg
  • Sodium: 284.3 mg
  • Total Carbs: 65.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.9 g

View full nutritional breakdown of Alís orange cranberry scones calories by ingredient


Introduction

Use diced boiled apple if you are cutting back on sugar. Use diced boiled apple if you are cutting back on sugar.
Number of Servings: 8

Ingredients

    2 cups flour
    2 tsp. baking powder
    Ĺ tsp. salt
    ľ cup sugar or splenda
    1 tsp. yeast proofed in the milk
    Ĺ cup butter cut in pieces room temp
    ľ cup dried cranberries softened
    1/4 cup fine chopped pecans
    1/3 cup milk
    1 beaten egg
    2 tbsp. orange extract

Directions

Instructions
Mix dry ingredients in a bowl, next add the butter mix with hands until crumbly. Next mix milk beaten egg and orange extract together add to flour mixture along with cranberries and pecans make a soft dough pat out to a 7Ē circle cut with pizza cutter into 8 pieces let rise until plump bake on pan at 425F until browned.

NOTE: you may have to sprinkle extra flour on mix to get the right dough texture

Serving Size:†8

Number of Servings: 8

Recipe submitted by SparkPeople user AWBURT.