Alís orange cranberry scones

Alís orange cranberry scones
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 420.1
  • Total Fat: 15.2 g
  • Cholesterol: 54.9 mg
  • Sodium: 284.3 mg
  • Total Carbs: 65.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.9 g

View full nutritional breakdown of Alís orange cranberry scones calories by ingredient
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Introduction

Use diced boiled apple if you are cutting back on sugar. Use diced boiled apple if you are cutting back on sugar.
Number of Servings: 8

Ingredients

    2 cups flour
    2 tsp. baking powder
    Ĺ tsp. salt
    ľ cup sugar or splenda
    1 tsp. yeast proofed in the milk
    Ĺ cup butter cut in pieces room temp
    ľ cup dried cranberries softened
    1/4 cup fine chopped pecans
    1/3 cup milk
    1 beaten egg
    2 tbsp. orange extract

Directions

Instructions
Mix dry ingredients in a bowl, next add the butter mix with hands until crumbly. Next mix milk beaten egg and orange extract together add to flour mixture along with cranberries and pecans make a soft dough pat out to a 7Ē circle cut with pizza cutter into 8 pieces let rise until plump bake on pan at 425F until browned.

NOTE: you may have to sprinkle extra flour on mix to get the right dough texture

Serving Size:†8

Number of Servings: 8

Recipe submitted by SparkPeople user AWBURT.

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