Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 141.7
Total Fat 1.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 298.3 mg
Potassium 73.5 mg
Total Carbohydrate 28.0 g
Dietary Fiber 3.4 g
Sugars 1.8 g
Protein 5.0 g
Vitamin A 0.1 %
Vitamin B-12 0.1 %
Vitamin B-6 2.5 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.4 %
Copper 3.5 %
Folate 11.6 %
Iron 7.0 %
Magnesium 5.8 %
Manganese 30.5 %
Niacin 6.2 %
Pantothenic Acid 1.4 %
Phosphorus 5.9 %
Riboflavin 6.1 %
Selenium 9.3 %
Thiamin 11.7 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 4 grain Poppyseed & Flaxseed Wheat Bread


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 4 grain Poppyseed & Flaxseed Wheat Bread

59 calories of Flour, white, (0.13 cup)

37 calories of Whole Wheat Flour, (0.09 cup)

8 calories of Flaxseed, (0.13 tbsp)

7 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.01 cup)

7 calories of Red Mill Rolled Oats, (0.02 cup)

6 calories of Granulated Sugar, (0.38 tsp)

6 calories of Kretschmer Wheat Germ, (1.63 grams)

4 calories of Yellow Cornmeal, (0.01 cup)

3 calories of Wheat bran, crude, (0.02 cup)

2 calories of Poppy seed, (0.13 tsp)

2 calories of Yeast, bakers, (0.06 ounce)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.