Ground Turkey Stove Top Pot Pie - Low Fat

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 294.4

Total Fat: 12.4 g
Cholesterol: 46.3 mg
Sodium: 1,491.3 mg
Total Carbs: 29.8 g
Dietary Fiber: 4.9 g
Protein: 15.8 g

View full nutritional breakdown of Ground Turkey Stove Top Pot Pie - Low Fat calories by ingredient

Introduction

This recipe is from a friend.... Delish!! I just updated this for more flavor - I love love love it now!! This recipe is from a friend.... Delish!! I just updated this for more flavor - I love love love it now!!

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 lb. Ground Turkey Breast - 93/7

1 5 oz. Box Whole Wheat Stove Top for Chicken

1 29 oz. Can Veg All Homestyle Large Cut Vegetables

1 Can Cream of Chicken

1 Can Cream of Mushroom

1 Tbsp. Light Smart Balance Buttery Spread

1 Cup Hot Water

2 tsp. Garlic Powder

2 tsp. Onion Powder

1 tsp Oregeno

1 tsp Paprika

Salt & Pepper

Directions

Preheat oven 350.
Cook Turkey on stove in medium pan. Add garlic powder, onion powder, oregeno, paprika, salt & pepper and cook till turkey is no longer pink.
In a large bowl, mix the cooked turkey, canned vegetables and cream of chicken & mushroom soup.
Spread in a 9x13 casserole dish.
In a medium bowl mix Stove Top with butter and 1 Cup hot water. Spread on top of the veggie/turkey mix.
Bake on oven for 35 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user SNAVELA1.