Ground Turkey Stove Top Pot Pie - Low Fat

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 294.4
  • Total Fat: 12.4 g
  • Cholesterol: 46.3 mg
  • Sodium: 1,491.3 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 15.8 g

View full nutritional breakdown of Ground Turkey Stove Top Pot Pie - Low Fat calories by ingredient
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Introduction

This recipe is from a friend.... Delish!! I just updated this for more flavor - I love love love it now!! This recipe is from a friend.... Delish!! I just updated this for more flavor - I love love love it now!!
Number of Servings: 8

Ingredients

    1 lb. Ground Turkey Breast - 93/7
    1 5 oz. Box Whole Wheat Stove Top for Chicken
    1 29 oz. Can Veg All Homestyle Large Cut Vegetables
    1 Can Cream of Chicken
    1 Can Cream of Mushroom
    1 Tbsp. Light Smart Balance Buttery Spread
    1 Cup Hot Water
    2 tsp. Garlic Powder
    2 tsp. Onion Powder
    1 tsp Oregeno
    1 tsp Paprika
    Salt & Pepper

Directions

Preheat oven 350.
Cook Turkey on stove in medium pan. Add garlic powder, onion powder, oregeno, paprika, salt & pepper and cook till turkey is no longer pink.
In a large bowl, mix the cooked turkey, canned vegetables and cream of chicken & mushroom soup.
Spread in a 9x13 casserole dish.
In a medium bowl mix Stove Top with butter and 1 Cup hot water. Spread on top of the veggie/turkey mix.
Bake on oven for 35 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user SNAVELA1.

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Member Ratings For This Recipe


  • Incredible!
    4 of 5 people found this review helpful
    This was absolutely flavorful. I read comments before making so I added more of the seasonings (except for salt) and used fat free creamed soups. So delicious!
    This is the first recipe I've made from Spark and am impressed.
    - 8/11/09

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  • Very Good
    1 of 1 people found this review helpful
    Very tasty, spice it up more so it isn't so bland. - 8/9/10

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  • Incredible!
    1 of 1 people found this review helpful
    I browned the meat with fresh onion and garlic, added cayenne pepper and a bit more orega no than it asked for. I also used chicken stovetop with less sodium. My kids are 5 and 3 and they loved it, as did my husband. The kids preferred it without the stuffing. This one is going in my recipe box. - 2/15/10

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  • 1 of 1 people found this review helpful
    This was very tasty--everyone loved it. I used cornbread stuffing (that's what I had in the pantry) and canned green beans and corn. - 9/13/09

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  • 1 of 7 people found this review helpful
    This has way too much sodium for me. I never use the Stove Top recipes for that reason...or the Italian Seasonings. - 8/8/09

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