Veggie soup with beef broth

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 101.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 556.7 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 7.5 g

View full nutritional breakdown of Veggie soup with beef broth calories by ingredient
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Introduction

Easy veggie soup in beef broth with no rice or noodles Easy veggie soup in beef broth with no rice or noodles
Number of Servings: 5

Ingredients

    1.0 cup, chopped Carrots, raw
    200.0 grams Red Potato
    2.0 stalk, large (11"-12" long) Celery, raw
    1.0 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
    1.5 cup Peas, frozen
    1.0 serving Baby Bella Mushrooms (3 oz)
    4.0 serving Pacific Natural Foods Beef Broth, 1 cup

Directions

Cook potatoes, carrots and onions until softened with olive oil. Add remaining veggies and stir, soften for another 10 minutes. Add salt, pepper, and any other preferred spices, stir. Then add broth. Bring to boil and allow to simmer for 30 to 60 minutes. Enjoy.

Serving Size: 2 cups

Number of Servings: 5.0

Recipe submitted by SparkPeople user SNOOPY072797.

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