Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 101.0
Total Fat 0.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 556.7 mg
Potassium 456.3 mg
Total Carbohydrate 18.2 g
Dietary Fiber 4.1 g
Sugars 5.2 g
Protein 7.5 g
Vitamin A 83.2 %
Vitamin B-12 0.0 %
Vitamin B-6 9.9 %
Vitamin C 39.8 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 3.3 %
Copper 7.3 %
Folate 11.5 %
Iron 7.3 %
Magnesium 7.0 %
Manganese 14.6 %
Niacin 8.4 %
Pantothenic Acid 3.5 %
Phosphorus 8.0 %
Riboflavin 5.5 %
Selenium 1.8 %
Thiamin 12.5 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie soup with beef broth

View the full Veggie soup with beef broth Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie soup with beef broth

33 calories of Peas, frozen, (0.30 cup)

28 calories of Red Potato, (40 grams)

16 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.80 serving)

10 calories of Carrots, raw, (0.20 cup, chopped)

5 calories of Tomatoes, red, ripe, raw, year round average, (0.20 medium whole (2-3/5" dia))

4 calories of Celery, raw, (0.40 stalk, large (11"-12" long))

4 calories of Baby Bella Mushrooms (3 oz), (0.20 serving)


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